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Bhuna Khichuri |
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1 cup moong daal (lentils) 3 sticks 2.5 cm/1-in cinnamon 2 cups polao rice 3 cloves 1/3 cup ghee or butter oil 1 bay leaf 2 teaspoons finely chopped ginger Salt to taste Method Roast moong daal in a frying pan lightly. Rinse, rice and moong daal together, drain water. In a saucepan heat ghee, put in all ingredients and fry for 2 minutes. Add 5 cups of hot water cover and cook for 20-25 minutes. Serve in a rice dish. Garnish with sliced boiled egg and crispy fried onions. Bhuna Khichuri served with meat curry and fresh vegetables make a good menu. Courtesy of Bangladeshinfo.com
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